Occupying a raised promontory just above the ACI marina, this glass-enclosed pavilion offers superb views of the Adriatic, with outdoor tables stretching along the promontory towards the south. The main, formal part of the restaurant occupies the western side of the building: here the menu concentrates on classy Dalmatian fish and seafood dishes, prepared with a haute-cuisine focus on originality and attention to detail. On the eastern side of the building is the Adriatic Grašo pizzeria – a relaxed and inexpensive place to sample good food and enjoy splendid views. Owner Zoran Grašo is an ex-basketball star and his son Petar is a well-known singer, so it's no surprise that this place is popular with Split society.
|Venue name:||Adriatic Grašo|
|Opening hours:||9am-1am daily|