Restaurants, Mediterranean Zagreb
5 out of 5 stars
© Agava

Time Out says

5 out of 5 stars

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The brightest spot on the gentrifying Tkalčićeva thoroughfare, Agava offers a professional and cosmopolitan approach to dining. It comprises a cabin-like main interior and the terrace below. The menu features starters such as mushroom carpaccio at 45kn; a good choice of pastas and risottos from 70kn, and a dozen or so mains (baked octopus 90kn; roast duck breast 105kn). Before your dish arrives, a side basket of warm focaccia bread sprinkled with rosemary keeps hunger at bay. A fair selection of Istrian and Slavonian wines may complement the meal; plums in red wine (30kn) provide a suitable dessert.



Address: Tkalčićeva 39
Transport: All trams to main square
Price: Mains 50-150kn
Opening hours: 9am-11pm daily
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