With culinary star Deniz Zembo (owner/chef at Le Mandrać in Volosko) overseeing the menu, this recently opened venture aims to deliver traditional Mediterranean-Istrian cooking – at affordable prices but with contemporary panache. The setting certainly makes a statement, with furniture, tablecloths and napkins all coming from the 'you-can-have-any-colour-you-like-as-long-as-it’s matt-black' school of modern design. The daily three-course menus are a steal (there’s a choice of three priced between 50kn-100kn, including at least one vegetarian selection), while the à-la-carte menu has plenty in the way of pastas and risottos and a good choice of mid-price pork and chicken. Desserts are first class and prices throughout are more than tempting: the grilled fresh fish is the only item that breaks the 100kn barrier.
|Opening hours:||11am-midnight daily|
|Transport:||All buses to town|
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One of the world's number one DJs, Martin Garrix will play in Pula. The 22 year old, best known for his songs Animals, Wizard, In The Name Of Love, Scared To Be Lonely, There For You and so Far Away, is famous for entertaining large audiences.Set in the...Dance and electronic Wednesday August 22 2018