• 5 out of 5 stars
(1user review)
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© Amfiteatar
With culinary star Deniz Zembo (owner/chef at Le Mandrać in Volosko) overseeing the menu, this recently opened venture aims to deliver traditional Mediterranean-Istrian cooking – at affordable prices but with contemporary panache. The setting is certainly a statement in itself, with furniture, tablecloths and napkins all coming from the 'you-can-have-any-colour-you-like-as-long-as-it’s matt-black' school of modern design. The daily three-course menus are a steal (there’s a choice of three priced between 50kn-100kn, including at least one vegetarian selection), while the à-la-carte menu has plenty in the way of pastas and risottos and a good choice of mid-price pork and chicken. Desserts are first class and prices throughout are more than tempting: the grilled fresh fish is the only item that breaks the 100kn barrier.


Venue name: Amfiteatar
Address: Amfiteatarska

Opening hours: 11am-midnight daily
Transport: All buses to town

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Average User Rating

5 / 5

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