Time Out says
Bustling, busy but also moderately smart, Apetit City is intended for lunching city folk as well as more romantically inclined evening diners. The menu charts a course between modern European and traditional Croatian cuisine, including much that looks deceptively simple or old-fashioned – the fried calf livers with gorgonzola (85kn) are superb. Steaks and fillets of fish also feature on a list of mains that hover in the 90kn-160kn range.
|Transport:||Trams 12, 13, 14, 17|
|Opening hours:||Mon-Thur noon-midnight, Fri-Sat noon-2am, Sun closed|