Bustling, busy but also moderately smart, Apetit City is intended for lunching city folk as well as more romantically inclined evening diners. The menu charts a course between modern European and traditional Croatian cuisine, including much that looks deceptively simple or old-fashioned – the fried calf livers with gorgonzola (85kn) are superb. Steaks and fillets of fish also feature on a list of mains that hover in the 90kn-160kn range.
![Apetit City, Zagreb Apetit City, Zagreb](https://media.timeout.com/images/102320003/750/422/image.jpg)
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