Having spent several years building a solid culinary reputation in Zagreb's northern suburbs, the Bistro Apetit team have opened a branch in the centre. Bustling, busy but also moderately smart, Apetit City is intended for lunching city folk as well as more romantically inclined evening diners. The menu charts a course between modern European and traditional Croatian cuisine, including much that looks deceptively simple or old-fashioned – the fried calf livers with gorgonzola (85kn) are superb. Steaks and fillets of fish also feature on a list of mains that hover in the 90kn-145kn range.
|Venue name:||Apetit City|
|Opening hours:||Mon-Thur noon-midnight, Fri-Sat noon-2am, Sun closed|
|Transport:||Trams 12, 13, 14, 17|