Near the Eden, the pleasingly modest and family-run Atlantic Kitchen specialises in Italian food - and in particular a variety of imaginative sauces to accompany its own-made pastas. Seafood, lobster, cuttlefish-ink, salmon-and-prawn, walnut-and-prawn, it's all varied and well priced. In season they even offer gnocchi with rabbit sauce. The seafood plate (98kn) is huge, the grilled meats likewise - do ask for the selection of starters, all fresh and locally sourced. Half-a-dozen tables sit on a thin slice of terrace, while inside is cosy, wooden and nautically themed. Vrbnička Zlahtina (140kn) and Zlatan Plavac (180kn) are among the wines.
Atlantic Kitchen
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Details
- Address:
- Kardinala Alojzija Stepinca 42
- Dubrovnik
- 20000
- Contact:
- View Website
- +385 20 435 726
- Transport:
- All buses to Lapad
- Opening hours:
- Midday-11pm daily
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