A renowned family-run establishment in a village just south of Umag, Badi is a dependable address for pretty much everything in the fresh seafood line. It’s set back from the seafront but the leafy garden terrace more than compensates for the lack of a maritime view. Mediterranean cuisine is given an imaginative twist; there are some raw-fish starters, and a list of mains that includes traditional local seafood alongside house specialities such as sea bass in bready pastry crust. The wine list showcases the best of Istria’s boutique wineries.
|Opening hours:||noon-11pm Tue-Sun|