Baltazar

This rustic-style restaurant attracts an upmarket clientele to its little Kaptol courtyard with its international offerings, traditional grills, seafood and regional meats from Zagorje and Slavonia. Duck, lamb and turkey are also featured. Service and presentation are impeccable, allowing the bill to creep up to 300kn a head with wine, but carnivores won't begrudge it in the slightest. In summer a pretty terrace comes into its own.