Time Out says
Occupying a lovely beachside location, guests travel by land and sea to get to Banje – there’s even a private pier to anchor your dingy, boat or yacht. During the day, this is a superb, seafood-orientated restaurant with a decent repertoire of Dalmatian and Mediterrean dishes. Ingredients are supplied from local producers and fish markets, and they take pride in their carefully curated wine-list. By night, Banje transforms into a clubby beachside cocktail bar. The clientele is chic – it's hired for fashion parties – but the place is far from intimidating and prices are reasonable.