Time Out says
The big terrace by the bustling harbour is not the only asset here – Franica offers some of the better food on tourist-swamped Baška. The seafood menu includes two types of fish platter for two, plus scallops, tuna steak and mackerel. They also focus on old-style recipes from Kvarner and Istria. Local delights, concocted with seasonal ingredients, include a hearty goulash with potatoes Krk-style, and a roasted octopus so rich and filling that, were it not for the taste, you would swear it was beef.