Time Out says
Opened in 1973 and praised in Croatia’s top gastronomic guides, Boban is tucked among residential buildings a short walk up from Firule – the taxi driver will know it. Specialities include home made gnocchi filled with scampi and prosciutto, filet mignon in red-wine-and-truffle sauce, and monkfish fillets wrapped in pancetta and served on rice with a cream sauce. Expect the best local wines.
Petra Hektorovića 49
|Opening hours:||Mon-Fri 11am-midnight, Sat-Sun noon-midnight|