Boban

Restaurants, Mediterranean Split
Recommended
4 out of 5 stars
Boban
© Boban

Time Out says

4 out of 5 stars

Opened in 1973 and praised in Croatia’s top gastronomic guides, Boban is tucked among residential buildings a short walk up from Firule – the taxi driver will know it. Specialities include home made gnocchi filled with scampi and prosciutto, filet mignon in red-wine-and-truffle sauce, and monkfish fillets wrapped in pancetta and served on rice with a cream sauce. Expect the best local wines.

Posted:

Details

Address: Petra Hektorovića 49
Split
21000
Price: Mains 70-120kn
Contact:
Opening hours: Mon-Fri 11am-midnight, Sat-Sun noon-midnight
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