Restaurants, Mediterranean Vis Town
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A new kid on the block and the house restaurant of the Hotel San Giorgio directly opposite across a narrow alley, Boccadoro completes the four-star atmosphere. Open to the general public, this à la carte eaterie is a fusion of international and traditional. The Italian chef cooks up top-standard fish, a risotto with rosemary and cheese from Pag, and wonderful desserts made from carob flour (of which there is an abundance on the island). There is also a selection of excellent local reds and whites. As well, this is an ideal – and public – place to take breakfast, when home-made breads and speciality coffees help holiday-goers get ready for another day in paradise.


Venue name: Boccadoro
Address: Petra Hektorovića 3
Opening hours: 6pm-11.30pm daily

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Average User Rating

5 / 5

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Had a lovely meal at Boccodoro last night. A free entrée of three different kinds of pâté with good bread, followed by two delicious mains: tuna steak in sesame seeds with guacamole and squid teriyaki with a green pea mash. All washed down with two of the excellent white wines that the owners produce themselves on the island. Considering the quality of the food, the price was very good too. The setting was terrific: the remains of a centuries-old stone building, open to the sky and very nicely lit - creating a lovely atmosphere on a summer's evening. To top it off, the service was flawless. Warmly recommended.