Time Out says
A new kid on the block and the house restaurant of the Hotel San Giorgio directly opposite across a narrow alley, Boccadoro completes the four-star atmosphere. Open to the general public, this à la carte eaterie is a fusion of international and traditional. The Italian chef cooks up top-standard fish, a risotto with rosemary and cheese from Pag, and wonderful desserts made from carob flour (of which there is an abundance on the island). There is also a selection of excellent local reds and whites. As well, this is an ideal – and public – place to take breakfast, when home-made breads and speciality coffees help holiday-goers get ready for another day in paradise.