Bokamorra

The generous glass frontage of Bokamorra allows diners to make the most of the views but, in truth, the lovely interior of the restaurant and the wonderful presentation of their pizzas and cocktails are more than enough to keep your attention inside. Pizzas are all they do, including a dessert option but, luckily, theirs are the best in town. Delicious pizza base is made freshly from dough aged for 48 hours, topped with high-quality ingredients such as cheeses, truffles, salad leaves and air-dried meats. The seating is funky, the booths great for groups including families, the crowd is young, entertained by a great music soundtrack (sometimes even a DJ), although your grandma might complain about the level of the volume. Great staff will try to pair your pizza choice with a cocktail recommendation, which the bar specialises in and which change with the seasons. Bar staff draw on over 150 different spirit options from the back bar to concoct them.