Time Out says
Relatively new in the culinary stakes, Bookeria by prominent Trg Pignaton in Rovinj’s historic centre is nothing if not ambitious. At this prime location, it would be all too easy for this eatery – it feels too informal and laid-back to be called a restaurant, though it takes its cooking seriously – to fill the menu with the usual suspects and cash in. Not a bit of it. Here crabs and scallops feature prominently, such as the crab ravioli, and scallops in various sauces. The fish is fresh and accompanied by a sprinkling of spinach and pine nuts, rather than a dollop of the usual watery blitva. Great care is also taken over dessert, semifreddo or home-made ice cream. A sun-catching terrace completes the picture.