This charming spot is run by chef Marco Sasso. Born in Pisa, Sasso was one of the first truffle dealers in the United States before coming to Croatia. He gets the fungus fresh from Istria and applies it in starters, such as tuna carpaccio with marinated celery roots and truffles. Other ingredients come fresh from the sea on which the terrace is perched. Desserts include own-made panna cotta or chocolate mousse.
|Venue name:||Bora Bar Trattoria/Tartufferia|
|Opening hours:||Apr-Oct 10am-11pm daily|