The successful gastronomic story of the Šare family began in this restaurant, and then spread out to four more from Dubrovnik to Zagreb. This, their first, is located in a medieval castle on the coast in Mali Ston. The name Bota comes from the arched ceiling. Even though you can order meat prepared on a real wood-fired grill, Šare is patronised for its shellfish, fish and wine. This family business developed out of shellfish-farming and wine-making. If you start with shellfish, then choose black cuttlefish risotto. Those who want to experiment a little more can choose home-made black gnocchi with Adriatiac scampi and shrimps. You can then finish your meal with Ston macaroni cake whose traditional rigatoni recipe dates back to Medieval Ages.
|Venue name:||Bota Šare|
Kroz polje 5, Mali Ston
|Opening hours:||Jan-Dec 11am-midnight daily|