Buffet Lošinjsko jidro

If you've not yet tried tender Cres lamb roasting under a lid (pod pekom) then this restaurant's terrace, overhung with flowering trees, is the place to try it, or some roast pork in various combinations. There's also a decent selection of fresh fish and seafood in various combinations. To avoid disappointment, bear in mind the traditional roast is only on Sundays.