Caffe i Bistro Kupa
Time Out says
Oven-baked pizzas are the main attraction here, some 16 varieties prepared in three different sizes, including Slavonian with spicy kulen salami, vegetarian with courgettes and peppers, and the house Lička with various hams and salamis. Wok-fried dishes are a more recent introduction, and there’s also stuffed scampi, fried scampi and grilled fish. All takes place in a neat, modern interior and prices are on the competitive side of affordable.