Time Out says
One of the types of restaurant Split has always lacked was a good steakhouse – so Chops-Grill has fitted right in. Here grilled meats range from the Black Angus burger to several variations of rib-eye steak and on to a gigantic half-kilo T-bone. There’s also quality Adriatic seafood such as monkfish and tuna. What also makes Chops-Grill different from the competition is its breakfast selection, obviously created for those who like to start a day with something substantial, all the way up to the calorie-packed American Cowboy variety. This is a pretty big restaurant by Split standards, with more than 50 tables, and has a nice position just off main shopping street, Marmontova. Though surrounded by several bars, set on the corner of a small square, it’s still quiet.
Kamila Tončića 4
|Opening hours:||Jan-Feb closed; Mon-Sun 8am-midnight|