Amid the long line of establishments on Baška beach, Cicibela, run by the jolly Bogdesić family, stands out for its cookery. You can opt for lobster or one of many seafood-pasta combinations: squid in its own ink or scampi with spaghetti. Unfortunately there is no outdoor seating but grab a sought-after table by the window for a sea view.
Emila Geistlicher 38
|Opening hours:||Jan-Oct 10am-midnight daily|