With a good location and a reputation as one of the best places in town, this busy cellar restaurant can charge higher prices than most. Along with the usual seafood offerings, appetisers include fish carpaccio with capers, and marinated salmon. The day fish is displayed on ice, and includes a wide selection of molluscs. The hefty salads can work as a small meal, followed by a number of cheeses. Snappy service adds to a pleasant atmosphere.
|Venue name:||Conca d'Oro||Contact:|
|Opening hours:||11am-11pm Mon-Sat|