This lively konoba on the seafront at Drače is very good for fresh, locally-sourced fish and shellfish, consumed on a shaded terrace facing out towards the mountains of the Dalmatian mainland. The shrimps and scampi cooked ‘buzara’ style in wine and herbs are well worth trying, as are the grilled seafood kebabs. Something of a social hub on summer evenings, it’s the kind of place where you might just get serenaded by klapa-singing locals.
|Venue name:||Dalmatinska Kuća||Contact:|
|Opening hours:||Jun-Sept noon-midnight daily|