Time Out says
Editor's note: Kanavelić is closed with no immediate plans to reopen.
Until the LD at the Lešić-Dimitri Palace Korčula came along, this place was arguably the best in Korčula town. Chandeliers hang below high wooden-beamed ceilings to create historic charm. Recommended are the fish stew – white fish boiled with white wine and olive oil, served around a moat of polenta – and the lobster medallions in tomato sauce over home-made noodles.
Don Jakova Salecica 62
|Opening hours:||Mon-SAt 4pm-midnight; Sun 10am-midnight|