The perfect mixture of local gastronomy and the classic French approach to quality cuisine comprise this hotel restaurant on the slopes of Mt Učka, reached by winding road from Lovran. Fresh local ingredients are the order of the day – as you would expect, Adriatic fish and Kvarner scampi are the star inclusions on the menu, but exquisite lamb and duck options ensure that this is one place where you might consider taking the night off from the ubiquitous seafood. Desserts are on the delectable side, and the view from the terrace is a bit special.
|Venue name:||Draga di Lovrana|
Lovranska Draga 1
|Opening hours:||1-11pm daily|