The perfect mixture of local gastronomy and the classic French approach to quality cuisine is the hallmark of this hotel restaurant on the slopes of Mt Učka, reached by winding road from Lovran. Fresh local ingredients are the order of the day – as you would expect, Adriatic fish and Kvarner scampi are the stars on the menu, but exquisite lamb and duck options ensure that this is one place where you might consider taking the night off from seafood. Desserts are on delectable, and the view from the terrace is a bit special.
|Venue name:||Draga di Lovrana|
Lovranska Draga 1
|Opening hours:||6-11pm Mon; 1-11pm Tue-Sun|