Dubravkin put

Located in a wooded dell between the Upper Town and the Tuškanac woods, it features a cool minimalist interior full of dark-brown furniture tones and low-key lighting. Seafood remains the kitchen’s strong point, and both the baked fish (420kn/kg) and a 12-course tasting menu (465kn per person) are well worth the splash-out. Otherwise choose between exquisitely prepared and presented mains such as monkfish in black-olive paste, rack of lamb or ox tail, all in the 130kn range. It’s also a stylish venue for an intimate drink, with hundreds of wines to choose from and a tempting menu of nibble-snacks chalked up on a board beside the bar.