Time Out says
Friendly warning! We're working hard to be accurate. But these are unusual times, so please check that venues remain open.
Open all year round, this intimate, traditional konoba near the main square does nothing revolutionary but what it does do – lamb shashliks, grilled squids, more fish choice than most – it does well. Certainly, the kitchen seems to know how much garlic and oil to add where necessary. There are a couple of children's choices on the menu, plus enticing desserts such as pear in red wine, and hot bananas. Starters include Croatian cheeses and lesser-found offerings such as lobster carpaccio.
|Transport:||All buses to Old Town|
|Opening hours:||11am-midnight daily|