Outside the more touristy part of town is a popular konoba with a large, pleasantly shaded terrace with a busy grill in one corner. Indoors it’s all warm earthy tones, wood beams and wooden panels. They cook up fine seafood, including the standards and local specialities such as sea bass baked in salt and lobster in spaghetti. This is also a good place to stray away from the standards and opt for traditional Istrian dishes such as stew with dried lamb, goulash and noodles, wild game or a plate of grilled meats.
|Venue name:||Dvi Murve||Contact:|
|Opening hours:||Summer noon-midnight daily. Winter noon-11pm Mon, Wed-Sun. Closed Jan 7-Feb 7|