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Top-quality seafood is served amid a cosy clutter of antiques and paintings, around an Istrian-style fireplace used for cooking. This family-run restaurant on a quiet corner is not the cheapest, but it’s perfect for that special holiday meal. Fresh shellfish, sole and lobster are dressed in superior sauces. Specialities include meat dishes baked in a clay oven. In summer, a terrace is set out for alfresco if, alas, not sea-view dining.