Time Out says
Even though it sits by Pula’s historic centre this contemporary eatery is anything but staid. Smooth light wood and bare brick typify this open-plan, high-ceilinged establishment, offset by industrial-style lighting. Istrian tapas may be one way to describe the menu, although you may also find regional favourites such as fuži pasta with truffles, seafood spaghetti and the like. Portions are generous, particularly where burgers are concerned. Of the many Istrian wines, Tomaz from Motovun is the most prominent, rosé, Malvazija and Teran. Occasional live music augments your pleasant dining experience.