Time Out says
Tucked away amid a scattering of holiday homes some 2km from the sea, Farabuto takes some finding – but local taxi drivers are pretty familiar with it by now. The reason is seasonal – here, the menu changes according to the time of year. The team at Farabuto rely on small-batch local producers to supply meat, cheese and vegetables, the fish landed close by and within a relatively short time of it being treated to Belci or Šlajner olive oil. This is the place to try the famed langoustines from Kvarner Bay or, a rarity in these parts, goat – according to the season, of course.