Filippi

Restaurants Korcula
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Here Ston oysters, traditional Korčula pasta, and main courses of classic steak and fowl complement local seafood. The wine list concentrates on local quality, with the best Plavac Mali reds from the Pelješac peninsula, Grk and Pošip whites from Korčula.

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Venue name: Filippi
Contact:
Address: Šetalište Petra Kanavelića
Korčula Island

Opening hours: May-Oct 11am-midnight
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