Time Out says
This terrace restaurant under the belltower of the cathedral, in a pretty part of the Old Town, serves fine seafood, pizzas and schnitzels to a steady stream of tourists. Appetisers include pršut, Pag cheese and Istrian truffles. Stand-out main dish is langoustine lobster. Waitstaff can be overwhelmed in peak season – set aside time and you won’t be disappointed.