Frankopan Restaurant

Restaurants Kvarner
Frankopan Restaurant
© TZ Kvarner

Time Out says

Owners and managers Branimir Slivka and wife Jasmina have run this restaurant since the mid-eighties, and focus on delivering quality classic dishes as opposed to experimenting. They've been serving the same Scampi buzzara for thirty years, using fresh scampi from Kvarner Bay, and fish, crabs and shells make up the basis of their menu, although there are other options.

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