Stone walls, polished wood and an Istrian-style fireplace create a cosy space for a family-run restaurant, where guests, and the food, get special attention. Along with fish and hearty meat dishes, the Istrian-style menu features seafood and pasta combinations, like ravioli stuffed with crab. The pasta and bread, are own-made. There’s a qualified sommelier on the staff, and the wine list features about 60 mostly local choices, including many from Istria. Located just uphill from the seaside Lungomare promenade, near the forested peninsula of Stoja.
|Opening hours:||11am-11pm daily|
|Transport:||All buses to Stoja|