Time Out says
Stone walls, polished wood and an Istrian-style fireplace create a cosy space for a family-run restaurant, where guests, and the food, get special attention. Along with fish and hearty meat dishes, the Istrian-style menu features seafood and pasta combinations, like ravioli stuffed with crab. The pasta and bread are made in house. There’s a qualified sommelier on the staff, and the wine list features around 60 mostly local choices, including many from Istria. Gina is located just uphill from the seaside Lungomare promenade, near the forested peninsula of Stoja.