A simple konoba where the locals go when they want affordable seafood and Istrian specialities. There’s not much of a view from the terrace on a hill, attempts to dress up the sparse interior are naff and the atmosphere is pretty informal, with servers giving balk-talk to a convivial core of regulars. The food is why you’re here. Hearty inland cookery includes venison goulash, minestrone with sausage and corn, and tripe with polenta. All are fresh, filling and affordable – a grilled rump steak goes for only 70kn, most other meats less. Among their fancier seafood offerings is monkfish grilled in wine sauce (105kn).
|Venue name:||Gostionica Istranka||Contact:|
Bože Milanovića 2
|Opening hours:||10am-11pm daily|