Time Out says
In business since 1968 and run by the Čolić family, whose ancestors were part of a local noble dynasty, Gostionica Laguna is located a short walk from Rajska Plaža, the main public beach in Lopar. Here the house speciality is suckling pig on a spit, slow-cooked for maximum flavour. Lamb is also prepared in the same way, or braised under a peka lid, a traditional method lasting several hours. To sample all of Laguna’s carnivorous delicacies, order the house platter for two, with or without a special fruit sauce.