Time Out says
White tablecloths, attentive service and wonderful food make this place feel more upmarket than other fish-oriented restaurants in Veli Losinj’s main harbour, but the prices here are competitive. Fresh bruschetta, made of chopped tomatoes and garlic with thick, flame-broiled toast, is slapped on the table as soon as you sit down. The servers are familiar with the offerings on the long list of Croatian wines. You can see fish delivered here by boat in the morning, and come lunch time have that fresh catch, steak or lamb, cooked over a wooden flame on the terrace, which is at the bend in the harbour and has great views of both the town and the sea.