Time Out says
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In the fishing village of Zaton Mali 7km north-west of town, this old boathouse was converted into a restaurant by Niko Gverović in 1966. Beautifully located and family-run - Niko Jr runs it with his mother, Mira, producing the speciality black risotto Orsan, four kinds of shells and shrimps sautéed in wine and lemon and mixed with rice soaked in black squid ink. It has its own beach (and shower), so you can swim while dinner is cooking.
Stikovića 43, Zaton Mali
|Opening hours:||Mar-Dec noon-midnight daily|