Time Out says
Huljić is a real find. Guests are looked after over reds and whites made by owner Teo Huljić before a meal at the four-storey collection of terraces that is the restaurant proper. The design theme is handcrafted sturdy: wood and stone on stone tiles. An old wine press sits in the corner as world music wafts. The bar centrepiecing the restaurant has a terracotta roof and a tree sprouting through it. The philosophy, according to Teo, is part Dalmatian and part New Age. Example: grilled tuna with fruit sauce of figs, melon, wine and herbs. Booking is recommended.