Kantinon

  • Restaurants
  • Rovinj
  • price 2 of 4
  1. kantinon, restaurants and cafes, rovinj, istria, croatia
    Kantinon
  2. kantinon, restaurants and cafes, rovinj, istria, croatia
    Kantinon
  3. kantinon, restaurants and cafes, rovinj, istria, croatia
    Kantinon
Advertising

Time Out says

The reopening of the much-changed harbourfront favourite was accompanied by much expectation in summer 2013, not least because the chief menu consultant is Tom Gretić, high-flying chef at haute-cuisine Wine Vault just round the bay. Main aim of the re-styled Kantinon is to offer high-quality, fairly-priced Istrian cuisine with the best fresh ingredients – so although prices here are lower than in the haute-cuisine places in town, they’re (justifiably) higher than those in some of the neighbouring taverns. The menu revolves around local seafood, fresh pasta such as pljukanci (hand-rolled twizzles), and a few new takes on old-fashioned country recipes (seafood stews with barley, fillets of fish topped with slices of Istrian sausage).  Kantinon also works perfectly as a wine and Croatian-tapas bar, with an expertly-chosen list of local wines, many of which are available by the glass.

Details

Address:
Obala A Rismondo
Rovinj
52210
Opening hours:
Noon-11pm daily
Advertising
You may also like
You may also like