Kitchen5

Another new eaterie in the Palace, Kitchen5 specialises in well presented, inventive Mediterranean-inspired cuisine. Mains include sesame-coated tuna with deep-fried sea anemone, and dry-aged beef in red-pepper sauce, prefaced by starters such as hot and cold octopus salad or truffle cappuccino. Desserts also merit investigation. It’s also a handy spot for breakfast, choices featuring fried egg with pancetta and peppers or scrambled eggs with smoked salmon.