Time Out says
Editor's note: Konavoski Komin is closed with no immediate plans to reopen.
Classic eaterie outside Dubrovnik towards Cavtat, well worth the effort of heading out of town for. Ham, lamb, cheese in olive oil and veal are the specialities, served by staff in traditional costumes. Phone to order a dish ispod peke, slow-cooked under hot coals 'under a cooking bell'.