Konavoski Komin

Restaurants, Balkan Dubrovnik
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Konavoski Komin
© Vanda Vucicevic/Time Out

Classic eaterie outside Dubrovnik towards Cavtat, well worth the effort of heading out of town for. Ham, lamb, cheese in olive oil and veal are the specialities, served by staff in traditional costumes. Phone to order a dish ispod peke, slow-cooked under hot coals 'under a cooking bell'.


Venue name: Konavoski Komin
Address: Velji dol

Opening hours: Noon-midnight daily
Transport: Taxi/car

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