Time Out says
On a terrace just above the sea, the friendly beachside Bako provides some of the fancier meals in Komiža while exuding a relaxed atmosphere. There is gorgeous beachside seating, with tables intermingled with pine trees and tall lamps. Inside, sit amid ancient Greek and Roman artefacts recovered from the deep by the restaurant’s founder, Tonko Borčić Bako, who dove here for decades. A simple menu includes fresh langouste lobsters, grilled, broiled or served in brodet Dalmatian stew.