If you are no foreigner to Dalmatian cuisine, then forget about the menu and negotiate with the waiter. Before tourism, Vela Luka lived on fish, wine, and olive oil, so its cuisine hides tasty secrets that are worth discovering. Popara na Veloluski, a type of brodetto, would be a good choice, but if you want to play it safe and try everything the sea has to offer, then opt for the Bata fish platter.
|Venue name:||Konoba Bata||Contact:|
Ulica 56, Vela Luka
|Opening hours:||May-Oct noon-3pm, 5pm-midnight daily|
|Price:||Main courses 60kn-600kn|