Konoba Bata

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If you are no foreigner to Dalmatian cuisine, then forget about the menu and negotiate with the waiter. Before tourism, Vela Luka lived on fish, wine, and olive oil, so its cuisine hides tasty secrets that are worth discovering. Popara na Veloluski, a type of brodetto, would be a good choice, but if you want to play it safe and try everything the sea has to offer, then opt for the Bata fish platter.

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Venue name: Konoba Bata
Contact:
Address: Ulica 56, Vela Luka
Korčula

Opening hours: May-Oct noon-3pm, 5pm-midnight daily
Price: Main courses 60kn-600kn
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