Konoba Blato

In a sturdy wood-and-tile cellar on the pedestrianised square where the two main canals meet, this small, dimly lit eatery makes home-style seafood and hearty meat dishes in a pleasant family atmosphere. The fish is always fresh and well prepared, as is the octopus salad to accompany it. There are only half-a-dozen tables, busy during work breaks; the tiny bar has a few stools, nearly all occupied by locals. Daytime and early evening only.