In a sturdy wood-and-tile cellar on the pedestrianised square where the two main canals meet, a small, dimly-lit eaterie makes home-style seafood and hearty meat dishes in a pleasant family atmosphere. The fish is always fresh and well prepared, as is the octopus salad to accompany it. There are only half-a-dozen tables, busy during work breaks, and the tiny bar has a few stools, nearly all occupied by locals.
|Venue name:||Konoba Blato||Contact:|
Titov Trg 8C
|Opening hours:||6.30am-11pm Mon-Sat|