Time Out says
In the homely surroundings of the Konoba Boccaporta, the motto in the local vernacular is Lipa besida dopire saka vrata – ‘A nice word opens the door’. Braised on hot coals, boškarin beef and octopus are deliciously succulent and served with seasonal vegetables, all the kind of quality you might find at dining establishments that can and do charge more. Despite the rustic setting, Boccaparta only dates back to 2014, Toni Draguzet and his family setting the tone with a roaring fireplace and wooden beams. It’s all a fair stroll south-east of town but worth the taxi journey.