Time Out says
Wine, truffles, olive oil, shellfish, wild game and asparagus are among the goodies Buščina offers at konoba prices. This is a family-run restaurant in which son and daughter work the floor and the kitchen. Lamb, veal and beef are cooked ispod peke; fish is too, or grilled. Everything is home-made: bread, pasta, gnocchi, desserts. Outside, two terraces seat about 70. As well as serving their own olive oil, the family has a wine menu with labels including Clai and Kabola.
|Opening hours:||Summer noon-midnight daily; Winter noon-midnight Mon, Wed-Sun|
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