While his son Viljam runs the kitchen, Sergio takes care of guests and the wide range of Istrian wines on offer. This simple, well-run and highly regarded seafood eaterie is indeed a welcome treat, with fresh sea bream, sea perch and sole, lobster, and all kinds of shellfish including oysters. Truffles decorate the steak and pasta starters, and meals are generally bookended by the arrival of a complimentary fruit brandy.
|Venue name:||Konoba Čok||Contact:|
Sv Antuna 2
|Opening hours:||noon-3pm, 6-11pm Mon, Tue, Thur-Sun|