Time Out says
A culinary must in Novigrad, Konoba Čok specialises in fish and seafood, most notably sea bream, sea perch and sole, lobster, and all kinds of shellfish including oysters. All is fresh as can be and expertly prepared and tastefully presented. While other family members run the kitchen, the affable Sergio takes care of guests and the wide range of Istrian wines on offer. If one of you isn’t feeling particularly fishy, then your steak will come lathered in delicious truffle sauce. A complimentary grappa usually completes an altogether satisfying dining experience.