|Venue name:||Konoba Didov San||Contact:|
|Opening hours:||10am-midnight daily|
|Transport:||All trams to main square then funicular|
You may be interested in:
Average User Rating
5 / 5
- 5 star:1
- 4 star:0
- 3 star:0
- 2 star:0
- 1 star:0
Traditional restaurant which offers specialties of the Dalmatian hinterland, it is best to order the roasted meat with potatoes, which they call PEKA
This place is nestled along a quiet street just outside of downtown. The decor is very charming. It looks like you're stepping back in time. My girlfriend and I showed up around 7 PM on a Thursday and there was almost no one there. By the time we left the place was full to the brim with people of all different nationalities. The waiter spoke good English.
We ordered the donuts and cheese, Grandpa's Pan and the pork wrapped in bacon and stuffed with cheese. I ordered a Tomislav dark Royal Beer. It was pretty good and a nice example of beer that isn't the norm. The donuts were great. Pretty much fried dough with feta-like cheese on the side. We got 7 or 8 very large donuts. It's a great value. Grandpa's pan was good. The bacon and beef fat saturated the vegetables and eating them with the included potatoes was the best part. The bacon was undercooked and the beef was very gritty but the veggies and potatoes saved it. The pork was incredible. The bacon and pork were cooked perfectly. Couldn't help but eat the whole thing.
The meal was reasonably priced. We paid about 230 Kuna. Just like most places in Croatia we had to flag the waiter down to pay. I left a 10% tip.