Time Out says
This is a great little spot. Across the turnabout from the better-known Zigante, it has a perfectly homely dining room with somewhat of a French feel – dainty wallpaper, wooden ceiling, black-and-white photographs and a refinished bar made of stone. Run by Dorijana Basanese and family, it serves traditional food with unique touches: turkey stuffed with truffles; pasta with wild mushrooms; seasonal asparagus soup; snails with polenta.
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