A handy little downtown eaterie specialising in seafood, with a few meaty options too. Frog stew with potatoes and kale is one of the more unusual of these; otherwise, the menu features the standard white sea fish and scampi. Mozzarella salad makes a nice change from seafood, and Löwenbräu beer is something different from the stock Istrian wines. A selection of cheap daily specials is chalked up on a board outside. A front terrace is open in summer.
|Venue name:||Konoba Feral||Contact:|
Matije Gupca 5B
|Opening hours:||8am-midnight Mon-Sat; noon-6pm Sun|